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2015 Celilo Vineyard Pinot Gris

Celilo Vineyard is a meticulously managed site rising high above the Columbia Gorge a few miles NW of Hood River, OR. It is arguably one of the greatest white grape sites in Washington with its cool climate, wonderfully mineral rich soil and high winds that move the 50" of annual rainfall off the canopy.

Aromatics

The aromatics and palate of this wine really showcase what vine age can do to a wine. Asian pear, white flowers and nectarine.

Palate

The palate is vibrant and crisp with a touch of minerals on the finish. A perfect food wine.

$20 per bottle (750 mL)

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2013 Red Mountain AVA Cabernet Sauvignon

Our 2013 Red Mountain Cabernet Sauvignon represents a blend from three different vineyards:  Quintessence, Ciel du Cheval, and Klipsun.  The wine is a stunner and probably the most exciting wine I've put in bottle for this variety. 

AROMATICS
Impressive black fruit aromas bolstered by red currant, fresh cedar, and a hint of spice. 
PALATE
Balanced, rich Red Mountain plate. As it opens the wine takes on the subtle notes of a World Class Cabernet Sauvignon:  Black olive, mineral, and liquid Iron.

$40 per bottle (750mL) 

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 2010 Columbia Valley Cabernet Sauvignon - Ross Andrew Winery

2013 Boushey Vineyard Syrah

2013 represents the 8th vintage working Dick Boushey and his famed Syrah site. We blend four different clones ranging in age from 11 to 22 years (representing the 2nd oldest planting in Washington State). We are thrilled to be able to source all the Syrah from this particular site.

Download Fact Sheet [PDF]

Aromatics
Floral and finesse driven Syrah.  Wonderful hints of orange peel and candied lavender. As the wine opens it takes on that tell-tale Boushey Syrah Funk.  Incredible.

Palate
Lush, juicy, and silky with smooth and refined tannins.  Great spice and energy. 

$38 per bottle (750 mL) 
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2013 Glaze Cabernet Sauvignon, Columbia Valley

The 2013 Glaze is a blend of 80% Cabernet Sauvignon and 20% Merlot and is fantastic.  This is your wine to pop mid-week when you just want something great, but don't want to think too much about it. We've sourced fruit from the central Columbia Valley as well as the Horse Heaven Hills to provide us with the best vineyards that will allow us to produce a wine of incredible quality at at a high level.  You need to have a case of this on hand at all times.

Download Fact Sheet [PDF]

Aromatics
Cabernet and Merlot share the stage nicely with tell-tale Cabernet aromatics blending nicely with a touch of chocolate and orange peel.

Palate
Just enough structure to let you know this is Cabernet Sauvignon, but not so much that it needs time in the cellar.  Wonderful flavor and spice.

$15 per bottle (750 mL)

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2010 Glaze Cabernet Sauvignon - Ross Andrew Winery

2014 RA The Hutsman Cabernet Sauvignon

The Huntsman Cabernet Sauvignon is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot. Our vineyard for this wine are a mix of Washington's finest AVAs: Red Mountain, Horse Heaven Hills, and the Columbia Valley. The Petit Verdot darkens the Cabernet Sauvignon just enough and adds incredible aromatics subtlety. This wine is complex enough to be your Friday night starter or your daily drinker.

Download Fact Sheet [PDF]

$17 per bottle (750mL) ($13 for Club Members)
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2012 Celilo Vineyard Chardonnay

Celilo vineyard has quickly become one of our favorite sources for White grapes. We've been working with their Pinot Gris since 2006 and are thrilled to have added Chardonnay from one of their oldest blocks to our portfolio. The wine has an incredibly rich aromatic profile with a palate that is all Celilo: bright, crisp and focused. 100 Cases produced. Yep, that's it.

$38 per bottle (750mL) - ($32 for Club Members)

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 2012 Celilo Vineyard Chardonnay - Ross Andrew Winery